Home chefs are independent cooks selling from their own kitchens. Each one is reviewed and approved by grubby.city before going live, with a published capacity so they only take orders they can cook well.
Who home chefs are, how they are verified, and what to expect compared with a restaurant.
Who it's for: Patrons who want home cooking, regional recipes or a specific hometown dish.
Why it matters: Small batches cooked to order stay closer to the family recipe than high-volume restaurant service.
Yes — approval includes a kitchen and food-handling review, and ratings continue after launch.
Identity, kitchen details and menu are reviewed before approval, and chefs carry the same verified badge and rating system as restaurants.
Daily capacity is limited by design. Ordering earlier in the day gives you the widest choice.
