Nigerian
Nigeria
Bold, spicy West African staples — jollof, suya, egusi.
Popular dishes
Jollof Rice with Grilled Goat
Smoky tomato rice cooked with peppers and spices, served with grilled goat meat.
View dish →Jollof Rice with Grilled Chicken
Smoky tomato rice cooked with peppers and spices, served with grilled chicken.
View dish →Jollof Rice with Grilled Beef
Smoky tomato rice cooked with peppers and spices, served with grilled beef.
View dish →Jollof Rice with Fried Goat
Smoky tomato rice cooked with peppers and spices, served with fried goat meat.
View dish →Jollof Rice with Fried Chicken
Smoky tomato rice cooked with peppers and spices, served with fried chicken.
View dish →Jollof Rice with Grilled Fish
Smoky tomato rice cooked with peppers and spices, served with grilled fish, plantain and fresh salad.
View dish →Jollof Rice with Fried Beef
Smoky tomato rice cooked with peppers and spices, served with fried beef.
View dish →Jollof Rice with Fried Fish
Smoky tomato rice cooked with peppers and spices, served with fried fish, plantain and fresh salad.
View dish →Suya
Spiced grilled beef skewers coated in yaji peanut spice.
View dish →Egusi Soup
Melon-seed thickened soup with leafy greens and meat.
View dish →Pounded Yam with Egusi/Vegetable Soup
Smooth pounded yam paired with egusi (melon seed) soup or leafy vegetable soup and assorted meats.
View dish →Akara
Deep-fried black-eyed pea fritters, a popular street snack.
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