Ghanaian
Ghana
Hearty stews and grains — banku, waakye, kelewele.
Popular dishes
Waakye
Rice and beans cooked with millet leaves, served with sides.
View dish →Fufu with Peanut Sauce and Goat Meat
Pounded cassava and plantain served with rich peanut (groundnut) sauce and tender goat meat.
View dish →Banku
Fermented corn and cassava dough served with soup or fish.
View dish →Kelewele
Spicy fried plantain cubes, a Ghanaian favorite.
View dish →