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West African cuisines

Discover the cuisines that define the West African table — their signature dishes, ingredients, and where to order them.

Nigeria

Nigerian

Bold, spicy West African staples — jollof, suya, egusi.

Ghana

Hearty stews and grains — banku, waakye, kelewele.

Senegal

Thieboudienne, yassa, mafe — the heart of Wolof cuisine.

Cote d'Ivoire

Attieke, kedjenou, aloko — vibrant Ivorian flavors.

Benin

Coastal flavors — amiwo, atassi, fish stews.

Togo

Fonio, koliko and grilled fish from the Gulf of Guinea.